Beverages
At Sushi Kappo, the beverage experience is shaped with the same care and intention as the cuisine. It exists not as a separate offering, but as a continuation of the meal – guided by balance, pacing, and sensitivity to the moment.
Reflecting the philosophy of ichigo ichie – “one time, one meeting” – the beverage program evolves continuously alongside the menu. No two experiences are ever exactly alike.
The sake collection explores the depth and diversity of Japan’s brewing culture through a carefully curated selection housed in temperature-controlled fridges. The program spans regional styles and philosophies – from the aromatic and elegant expressions of Tōhoku to the rich and structured brews of Kyūshū, alongside revered brewing regions such as Hokuriku and Kansai.
The list brings together celebrated producers including Noguchi Naohiko Sake Institute and Kokuryu, alongside emerging breweries shaping the future of sake craftsmanship in Japan.
Beverage service at Sushi Kappo is approached as a form of quiet guidance. Pairings are introduced with restraint and attentiveness, allowing each pour to move naturally with the progression of the meal rather than interrupt it.
At the centre of the experience is the +81 Prestige Neo Experience – a one-of-a-kind pairing journey integrating the acclaimed Neo cocktails first introduced at sister venue, Aizome Bar, winner of Bar of the Year 2025.
Created through a meticulous multi-day process using seasonal produce, Japanese teas, freeze integration, and restrained technique, the Neo cocktails offer a contemporary interpretation of pairing unlike anything traditionally found within omakase dining. Designed to unfold slowly and harmonise with the cuisine, the Prestige Neo Experience is exclusive to +81 and cannot be experienced anywhere else in the world.
They sit somewhere between cocktail, sake, and fine wine service – quietly bridging tradition and innovation.
Complementing the program is a considered wine selection drawn from Australia’s leading cool-climate regions alongside respected international producers. Featuring both small artisanal makers and established estates, the collection is guided by clarity, balance, and suitability to the rhythm of the omakase.
The +81 beverage program is designed to evolve alongside the omakase journey – featuring Japanese sake, curated wines, and the exclusive Prestige Neo Experience, a pairing philosophy unique to +81 and found nowhere else.
At Sushi Kappo, the beverage experience is shaped with the same care and intention as the cuisine. It exists not as a separate offering, but as a continuation of the meal – guided by balance, pacing, and sensitivity to the moment.
Reflecting the philosophy of ichigo ichie – “one time, one meeting” – the beverage program evolves continuously alongside the menu. No two experiences are ever exactly alike.
The sake collection explores the depth and diversity of Japan’s brewing culture through a carefully curated selection housed in temperature-controlled fridges. The program spans regional styles and philosophies – from the aromatic and elegant expressions of Tōhoku to the rich and structured brews of Kyūshū, alongside revered brewing regions such as Hokuriku and Kansai.
The list brings together celebrated producers including Noguchi Naohiko Sake Institute and Kokuryu, alongside emerging breweries shaping the future of sake craftsmanship in Japan.
Beverage service at Sushi Kappo is approached as a form of quiet guidance. Pairings are introduced with restraint and attentiveness, allowing each pour to move naturally with the progression of the meal rather than interrupt it.
At the centre of the experience is the +81 Prestige Neo Experience – a one-of-a-kind pairing journey integrating the acclaimed Neo cocktails first introduced at sister venue, Aizome Bar, winner of Bar of the Year 2025.
Created through a meticulous multi-day process using seasonal produce, Japanese teas, freeze integration, and restrained technique, the Neo cocktails offer a contemporary interpretation of pairing unlike anything traditionally found within omakase dining. Designed to unfold slowly and harmonise with the cuisine, the Prestige Neo Experience is exclusive to +81 and cannot be experienced anywhere else in the world.
They sit somewhere between cocktail, sake, and fine wine service – quietly bridging tradition and innovation.
Complementing the program is a considered wine selection drawn from Australia’s leading cool-climate regions alongside respected international producers. Featuring both small artisanal makers and established estates, the collection is guided by clarity, balance, and suitability to the rhythm of the omakase.
The +81 beverage program is designed to evolve alongside the omakase journey – featuring Japanese sake, curated wines, and the exclusive Prestige Neo Experience, a pairing philosophy unique to +81 and found nowhere else.