Aizome Bar is Brisbane’s destination for modern Japanese cocktails and refined bar dining. Drawing inspiration from Ginza’s understated elegance, the space blends deep indigo, wood, and soft light to create a mood of effortless sophistication.

Guided by Tony Huang, winner of Australia’s Bar of the Year 2025, Aizome celebrates craftsmanship through precision and patience. His menu bridges tradition and innovation - reimagined classics, delicate NEO cocktails, and non-alcoholic creations that carry the same depth and ritual.

The bar menu offers a seasonal tasting selection - small, deliberate dishes inspired by our sister restaurant, +81 Sushi Kappo. Whether you’re here for an aperitif, nightcap, or quiet escape, Aizome welcomes you to linger, connect, and savour the art of stillness.